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Kania Nadhira AH, Oktiarso T, Harsoyo TD. MANAJEMEN RISIKO RANTAI PASOK PRODUK SAYURAN MENGGUNAKAN METODE SUPPLY CHAIN OPERATION REFERENCE DAN MODEL HOUSE OF RISK. kurawal [Internet]. 2019 Oct. 31 [cited 2026 Oct. 4];2(2):101-17. Available from: https://jurnal.machung.ac.id/index.php/kurawal/article/view/260