KANIA NADHIRA, Andi Haifa; OKTIARSO, Teguh; HARSOYO, Titik Desy. MANAJEMEN RISIKO RANTAI PASOK PRODUK SAYURAN MENGGUNAKAN METODE SUPPLY CHAIN OPERATION REFERENCE DAN MODEL HOUSE OF RISK. Kurawal - Jurnal Teknologi, Informasi dan Industri, [S. l.], v. 2, n. 2, p. 101–117, 2019. DOI: 10.33479/kurawal.v2i2.260. Disponível em: https://jurnal.machung.ac.id/index.php/kurawal/article/view/260. Acesso em: 4 oct. 2026.